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Monday
16
APR

Laon French Cuisine Pop-up Restaurant

11:30
00:00
The First Alleyway
Event organized by The First Alleyway

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We have the honor of once again hosting the French culinary team, Laon, from Chodang University. For one day only with multiple seatings throughout the day. Come on down and join in the fun and wonderful food of this event. cost per person is 35,000. (this does not include drinks).

Amuse: Chives, Celery, Chili pepper, 부추, 샐러리, 청양고추
Appertizer: Escargot, Beet , Herb, 달팽이, 비트, 허브
Soup: Jerusalem artichoke, 돼지감자
Pasta: Capellini, Roots & Bulb Vegetables,
카펠리니, 간장, 뿌리채소
Main: pork, Fig, Wild chives, 항정살, 무화과, 달래
Dessert: Pistachio, Mango, Black sesame, Rosemary, Fromage
피스타치오, 망고, 흑임자, 로즈마리, 프로마쥬

seatng times:
2018년 04월 16일 월요일
AM 11:30 ~ PM 13:00
PM 13:30 ~ PM 15:00
PM 18:00 ~ PM 20:00
PM 20:00 ~ PM 22:00
PM 22:00 ~ PM 24:00

If you are interested please contact the alleyway and on Facebook. leave your name, number in your party and what time you would like. Please make reservations no later than April 12.
PLEASE TELL US IF YOU HAVE ANY FOOD ALLERGIES