Cookbook authors Jerrelle Guy (Black Girl Baking), Maggie Battista (Food Gift Love), and Lindsey Smith (Eat Your Feelings) are teaming up for an evening around food, feelings, and cookbook conversations.
The panel will discuss their food philosophies and how their feelings about food have grown, evolved or changed over the years. They will also be sharing insights about their journey to book publishing and will be sure to answer any of your burning questions during our audience Q&A.
We’ll also be serving snacks and drinks, including some samples from the books.
ABOUT THE AUTHORS:
Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts.
Maggie Battista is a cookbook author, writer, and shop maker. She founded Eat Boutique, an award-winning online food shop and story-driven recipe site. After creating pop-up food markets for 25,000 guests, she’s currently working to open her first permanent Eat Boutique, a food retail concept space that provides a new way to shop for the very best food. Maggie’s been featured in The Wall Street Journal, Eater, Boston Magazine, The Boston Globe, The Financial Times, and Refinery29. Her second cookbook, "A New Way to Food: Recipes That Revamped My Pantry and Made Me Love Me, At Last” will be published by Roost Books in spring 2019.
Lindsey Smith is a nationally recognized author, health coach, speaker, wellness icon, and the blogger behind Food Mood Girl. Best known for her books Junk Foods & Junk Moods and Food Guilt No More, Lindsey has reached thousands of people looking to enhance their mood, decrease their anxiety and learn to love themselves just a little more. When not helping others, Lindsey is typically spending time in her hometown with her husband and dog, Winnie Cooper. Lindsey lives in Pittsburgh, PA.