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Mother's Day at The Fort

The Fort Restaurant
Event organized by The Fort Restaurant

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Treat mom to a delicious meal at The Fort this Mother's Day. We're serving up your choice of Orange Marmalade Glazed Trout served with rice pilaf OR a 6 oz. Buffalo Tenderloin rubbed with dry ancho chile and served with buttery mashed potatoes and seasonal vegetables. Each entree comes with homemade breads and muffins, a Fort salad and our special Mud Pie dessert, featuring Mexican chocolate ice cream and Enstrom's toffee.

A limited regular menu will also be available.