What’s a cider-maker to do to balance their passion for craft beer? For Graft, the answer was to bridge the gap with their unique brand. From farmhouse ciders aged in oak foeders to gose-inspired ciders with milk sugar, they strive to bring forward-thinking ciders to the masses. Graft has been fortunate enough to team up with local breweries and cideries, both inside and outside of their home in the Hudson Valley, to produce exciting, inventive collaborations that are truly the first of their kind.
Join us for an afternoon of awesome, wild yeast fermented, SOUR American ciders from Graft Cider in New York. Sara Sherrer will be on site tasing you though some of her favorite cider. Come #meetyourmaker .
SAMPLING / ALL GLUTEN FREE / SOUR CIDER
-F a r m F l o r-
Rustic cider made from a blend of wild yeast fermented cider with tart/farmhouse barrel aged cider.
-F i e l d s & F l o w er s-
Gose cider with NY apples, rosehips, hibiscus, rooibos and pink sea salt.
-L o s t T r o p i c-
Juicy, dry hopped cider with Citra & Vic Secret hops, orange zest and grapefruit zest.
-B o o k O f N o m a d : F a c e C a r d s -
Apricot Mochi Cider
-H i l l C o u n t r y- Collab with Big Hill Ciderworks
Barrel aged dry hopped cider. Blend of wild yeast fermented barrel aged cider dry hopped with whole cone Citra and Spanish cedar.