Have you always been intimidated by using a whole chicken? Want to learn how to break down a whole chicken? This is the class for you!
During this interactive hands on class, we will teach you how a whole chicken is greater than the sum of its pieces. By learning how to break down a whole chicken you will not only save money, but you will have the flexibility of using every part to create unique recipes.
What's on the menu?
- Chicken Chasseur, using the airline breast, including tomato concasse and a rich pan sauce
- Greek chicken fricassee, using legs and thighs, and orzo pasta
Class fee is $ 55.00 per participant and includes lunch of dishes made. For inquiries and more information, contact us at 520-621-0476 or 520-621-0974 or register online at: http://thegardenkitchen.org/event/breakdown-use-whole-chicken/ Space is limited and reservations are required. Make sure to reserve your spot!