If you’ve never made homemade curry paste before, you’re in for a treat! Made with a base of chili peppers, garlic, galangal, cilantro, and more, it's deeply flavorful, totally customizable, and freezes perfectly. Take the time in class to make a big batch with us then take what you make home to use as the base for lots of quick curry dinners. This hands-on class led by Chef Yia Vang will not only give you the know-how so you can make your own delicious curry, but you'll also learn about how curries play an important part of Hmong cooking. Get ready to learn a lot, make some good food, and leave with a belly full of curry!