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Managing Cyber Risk in Your Small Business - Kenneth O. McCreedy


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Educate to Cultivate Luncheon
Because The More You Know, The More You Grow

The Greater Crofton Chamber of Commerce presents
"Managing Cyber Risk in Your Small Business," a Lunch and Learn featuring Ret. Army Colonel Kenneth McCreedy, Senior Director, Cyber & Aerospace Division, Maryland Department of Commerce.

This lively and interactive presentation addresses the cyber threat to small businesses, the reasons for investing in cyber threat risk mitigation, and the actions that companies can take to mitigate their cyber risk.

Join us for this informative session on Cyber Security from one of Maryland's top experts!

Enjoy lunch, networking and education.

The Green Turtle Waugh Chapel
2383 Brandermill Blvd | Gambrills, MD

$21/Member and $26/Non-Member
Prices increase by $5/person at the door. Lunch includes meal of choice and soft drink. Limited seating available.


Colonel (Ret.) Kenneth O. McCreedy is a 1980 Distinguished Military Graduate of the University of California, Berkeley. Commissioned as a military intelligence officer, he served overseas in Panama, Germany, Kuwait, and Bosnia. He commanded a scout platoon, a counterintelligence/ interrogation company, a signals intelligence battalion, and finally, he took command of Fort George G. Meade, Maryland in June, 2005 and served in that capacity until July 2008.

Col. McCreedy holds a bachelor’s degree in history from Washington and Lee University, a master’s and doctorate in American history from the University of California, Berkeley, a Master of Military Arts and Science from the U.S. Army Command and Staff College, and a Masters of Strategic Studies from the Army War College.

Choice of lunch includes:

Soup & Salad Combo
Your choice of soup and salad.

BBQ Chicken Wrap
Fresh, 100% all-natural grilled chicken, shredded sharp cheddar, fresh pickle, the Turtle’s own power slaw, crispy onion straws and a BBQ ranch sauce stuffed into an Old Bay®-infused tortilla.

Crabby Melt
Our legendary Crab Dip topped with melted cheddar cheese, served with tomato and smoked bacon on grilled sourdough.

Hand Carved Turkey Club
Deep-fried, seasoned and hand-carved thick turkey breast on toasted sourdough with lettuce, tomato, pickle, hardwood smoked bacon, cheddar cheese and our Dijon mayo.