A unique pop-up dining experience with Mridula Baljekar, former owner of award-winning restaurant Spice Route, Windsor.
Mridula Baljekar portraitMridula is the author of 27 best-selling Indian cookbooks, a TV & radio presenter and culinary consultant. After building Spice Route into one of the region's most famed Indian restaurants, Mridula has cooked for Tony and Cherie Blair, Lord Bath, Jerry Hall and Mick Jagger to name but a few. She was most recently seen on Channel 4’s ‘Food Unwrapped’, debunking the myth that Indian food swims in oil and ghee. Now, you too can have the opportunity to enjoy Mridula’s increadible food, described by BBC Good Food and Olive Magazine as "Heaven on Earth for the senses" and "the Jewel of India".
A relaxed and informal evening, you and your fellow diners will savour Mridula’s delectable canapes over a drink at The Hope bar before settling in for a stunning starter at your table. Up next... chicken in roasted poppy seed sauce, Kashmiri lamb curry, tarka daal, chickpeas in chilli-infused coconut milk and potato and pomegranate salad, all accompanied with a paratha and rose & saffron-scented basmati rice. A creamy orange dessert will bring your gourmet experience to a refreshing and zesty end.
Places for this very special event are limited so booking in advance via this page is essential!
A great range or wines, beers and spirits are available to buy at The Hope Bar, with a specially curated playlist on the jukebox.