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Hand-Pulled Noodles Cooking Class

The Hutong
Event organized by The Hutong

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Hand Pulled Noodles

Date: Sunday, April 1st
Time: 10:30pm – 1:00pm
Cost: 300 RMB, 260 RMB for members

Reservations Required

Cultural Bite

The art of making Lamian or hand pulled noodles is an old tradition in China, dating back to 1504. They differ from region to region but the principle is the same: kneading the dough and repeatedly stretching it to produce many strands of thin, long noodles.
What You’ll Learn

The process of making hand pulled noodles looks complicated but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.


The Hutong