Traditional Homemade Shanxi Noodles 传统山西手擀面
Date: Sunday, April 8th
Time: 10:30pm – 1:00pm
Cost: 300 RMB, 260 RMB for members
Like most innovative dishes, rustic Shanxi noodles originated with peasants in the countryside. Now these noodles are deemed to be one of the ten wonders of Shanxi.
What You’ll Learn
Unlike other Chinese noodles, Shanxi noodles are rolled and cut, giving them a broad shape that picks up flavor. Learn how to roll the perfect chewy strands of noodles and make the accompanying fragrant sauces to go with them.
Shanxi Noodles –
Learn how to make two typical provincial favourites, two delicious noodles and sauces from scratch.
– cat’s ears
– hand rolled and knife cut
– Tomato and Egg
– Caramalised Pork and Eggplant