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Thursday
19
APR

Chef Sam's Seafayre

18:00
22:00
The Independent Brighton
Event organized by The Independent Brighton

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Chef Sam presents a special menu showcasing the best ethically sourced fresh fish and seafood from the UK.

In association with Mcb Seafood (Friend of the Sea & Sustainable Seafood Coalition affiliated).

Full menu to be announced soon but expect dishes featuring such as:

Grey mullet, mackerel, crab, mussels, smoked haddock, whisky cured salmon, smokey whitebait, gurnard, bream & tiger prawns.

Advance booking advised.