Sunday Brunch at The Kirby House from 11:30-3:00.
Bloody Mary and Mimosa features at the bar!
The games are all on our Tvs in the bar area.
Happy Hour from 2-6. $2.99 wine-domestics-cocktails, $3.99 crafts.
Hodge Podge French bread in rich vanilla custard batter, griddled golden brown, triple berry sauce, whip cream and warm Michigan maple syrup and a sweet potato breakfast hash.
Steak Egg Skillet
Ball tip sizzler grilled to your liking, two farm fresh eggs and a house made buttermilk biscuit.
Prime Rib Hash or Veggie Hash and Eggs
Prime Rib hash with caramelized onions, sweet potato and Yukon gold potato, grilled French bread.
Vegetable Hash includes Michigan wild mushrooms, carrots, red and yellow bell peppers, snow peas, Yukon gold and sweet potato, grilled French bread.
Biscuits & Gravy
Two House made buttermilk biscuits, smothered in sausage gravy, sweet potato breakfast hash.
Bacon Egg and Cheese Sandwich
Farm fresh eggs Michigan bacon, local white cheddar, on a Hodge podge Brioche roll with or without lettuce tomato and red onion, sweet potato breakfast hash.
Quiche and Fresh Fruit Salad
Seasonal creations vary weekly, always made with farm fresh eggs and topped with a blend of cheddar Monterey jack and Asiago cheeses baked golden brown served with seasonal fresh fruit salad.