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Saturday
21
APR

Science in The Kitchen: The Science of Spirits and Distilling

17:00
18:30
The Trustees - Boston Region
Event organized by The Trustees - Boston Region

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The KITCHEN and Saxtons River Distillery present a special mixology class focused on diving into the science behind the locally made spirits produced right here in New England. We’ll learn how each different liquor is made and how the recipes and ingredients are tweaked and manipulated to create unique and traditional flavors. Attendees will taste each of Saxtons River’s most popular spirits. Plus, our master cocktail export will demo and sample innovative cocktail creations that attendees can duplicate at home.

This event is held in partnership with The Cambridge Science Festival, an organization that aims to make science, technology, engineering, art, and mathematics accessible to all and - most importantly - fun!