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Wednesday
11
APR

Knife Skills Class

18:30
20:30
Crème Catering
Event organized by Crème Catering

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Come learn how to become more efficient in the kitchen by using proper chopping techniques! I'll teach you how to dice, brunoise, battonet, julienne, and mince your way through a variety of vegetables that we will then use to make a tasty stir fry! I'll also show you how to sharpen, hone, and properly care for your knives!