Our April wine event will feature a menu based on the fresh tastes of springtime! This two night event will be held Tuesday, April 24th and Thursday, April 26th in our Cocktail Lounge.
The pianist will begin when the doors open at 6:00 p.m. The meal begins at 6:30 p.m., so join us as we fill your evening with delicious wines or beers paired with a four course meal. As always, additional glasses of wine will be available both before and after for $5 a glass. Tickets for this event are $40 per person.
Brandon Giles will join us again as our sommelier to guide you through the wines, and Fred Dawson will discuss the beer pairings. Our manager, Andrew Ferri, will announce each course, explaining the history of each dish and insight on the preparations.
Our wine events book very quickly, so we recommend you make your reservations as soon as possible. To make a reservation, please post below or call us at 724-468-4545. Be sure to let us know if you would prefer the beer or wine pairings. We look forward to serving you!