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Celebrate Easter at The Lark

The Lark Santa Barbara
Event organized by The Lark Santa Barbara

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Executive Chef Jason Paluska presents spring market specials, in addition to The Lark’s dinner menu, for a fabulous Easter dinner in the Funk Zone.

Easter Dinner Specials include:

Grilled California Asparagus { crispy scotch egg, white truffle, marigolds } $17

Crispy Duck Confit { green garlic pain perdu, rhubarb, braised easter egg radish, fava beans, lime basil } $29

Rainbow Carrot Cake { cream cheese mousse, golden raisin jam, salted pecans, cinnamon mint} $12

Reservations are highly recommended. For full dinner menu and reservations visit TheLarkSB.com.