Join us for Easter Brunch! We have an amazing buffet created by Executive Chef Michael Padilla. Reservations begin at 10:30 AM with the last seating at 1:00 PM.
Kids get to enjoy our Annual Easter Egg Hunt and pictures with the Easter Bunny!
Pictures with the Easter Bunny: 11:00 AM - 1:00 PM.
The Easter Egg Hunt begins at 12:00 PM
BRUNCH BUFFET MENU
Assorted Pastries and Breakfast Breads
Fresh Fruit Salad with Whipping Cream
Freshly Toasted Bagels with Assorted Cream Cheeses
Grain Salad with Quinoa, Faro, and Red Lentils with Tomato, Cucumber, Red Onion and Basil
Farmers Salad with Bacon, Green Zebra Tomatoes, Roasted Shallots, Farm Egg, Quark Cheese, Green Goddess Dressing
Hash Brown Casserole
Cauliflower Au Gratin with Mornay Sauce and Vermont Cheddar
House made Pork Sausage Patties with Fresh Herbs
Applewood Smoked Bacon
Buttermilk Pancakes with Maple Syrup,
Banana Caramel Sauce, and Blueberry Compote
Chef's Omelet Station
Carved Prime Rib with Horseradish Sauce
Carved Fitz's Root Beer Glazed Yankee Ham
Quiche with Asparagus, Mushrooms, and Smoked Gouda
Tortellini Ala Carbonara with Pancetta, Spring Peas,
and Grated Pecorino Cheese
Missouri Trout Almandine on Creamy Anson Mills Grits
Assorted Petit Fours, Angel Food Cake with Sprinkles, Banana Pudding, Turtle Brownies
Cheese Pizza Bread
Prices Listed are before Service Charge and Tax
Details are subject to change.