Perfect for matcha lovers and anyone with a sweet tooth, this hands-on workshop will teach students to make traditional Japanese Wagashi, or tea confections. Under the guidance of expert confectioners Terumi Koga and Rinko Kimono, the class will craft both matcha chocolate-covered fruit truffles and Rakugan, a sweet made from rice flour and powdered sugar.
These handmade treats will then be served alongside matcha tea as students learn how to perform a Japanese tea ceremony, relaxing together and enjoying everything they’ve made as well as bring them home to give out as Christmas gifts to friends and family.
You’ll also receive a 15% off discount at the Poketo shop in the lobby as well as all future workshops.
This is a great workshop for team-building and for the whole family.