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Friday
06
APR

Tuscany Wines with San Felice, Dievole and Brizio

16:30
18:00
Taste of Vail
Event organized by Taste of Vail

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Master Sommelier Sean Razee, Ken Echols and Milko Miladinov will lead a tasting to explore the differences between Tuscany’s famous regions of Chianti, Montalcino and Bolgheri. They will talk about the resurgence of quality in Chianti, the continuous evolution of the popular Brunello di Montalcino and the status of Bolgheri in the world of wine.
Friday, April 6th, 4:30-6:00 pm. Cucina Rustica, The Lodge at Vail.