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Friday
25
MAY

Richard Till's Country Eats featuring The Eastern - Fri 25 May

19:00
22:00

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In a nod to traditional Southern cooking, American cafeteria comfort (cosy) and the home of some of the world’s best jazz and blues music, Richard Till, chef and raconteur, serves up an authentic fried chicken meal, accompanied by a foray of great bluesy country music performed by The Eastern.

$89 with meal
$59 without a meal (booking fees apply)