Join us for an exclusive four-course tasting dinner featuring Glenfiddich Speyside Single Malt Scotch Whiskey with cuisine specailly-paired by our executive chef to complement five select aged whiskeys from the world's most awarded single malt scotch producer. A special guest speaker will lead us through tasting of each scotch with insights about their creation and pairing.
Chef’s Amuse Bouche
Specialty Cocktail Featuring
Glenfiddich 12 Year Old
Seared Diver Scallops
Bacon Jam, Corn Puree, Charred Jalapeno Oil
Glenfiddich Bourbon Barrel Reserve 14 Year Old
Duck Breast & Leg Confit
Coconut Ginger Forbidden Risotto, Passion Fruit Vinaigrette
Glenfiddich 15 Year Old
Garlic Pomme Puree, Crispy Brussels Sprouts, Apricot Gastrique
Glenfiddich 18 Year Old
Glenfiddich Reserva Rum Cask Finish 21 Year Old
$100 per person (includes tax & gratuity)
Reservations are required.
Please call 973.731.2360.