Join us for Long Island Restaurant Week! 3-course dinner for $28.95 per person.
-BOURBON BACON CHEDDAR-
Lager Beer combined with garlic, mustard powder, worcestershire and our cheddar cheese blend, finished with a splash of bourbon and bacon bits.
OR CHOOSE FROM ANY OF OUR FAMOUS CHEESE FONDUES.
Complement your cheese fondue with our Artisanal Dipper Plate featuring a selection of hand-cut, premium cured meats for $4.95
Teriyaki Sirloin, Herb Crusted Chicken Breast, Pacific White Shrimp
-NEW YORK STATE- ADDITIONAL $10
Cold Water Lobster, Filet Mignon, Chicken Breast, Pacific White Shrimp
A delicious blend of our dark chocolate, marshmallow cream and candied pecans.
Or choose from any of our decadent chocolate fondues.