Melissa Clark in Conversation with Polly Campbell
Melissa Clark: cookbook author and food columnist of The New York Times, joins Polly Campbell, dining editor of the Enquirer - Cincinnati and Kentucky in conversation on current trends for home cooks, Clark’s cookbooks, and much more.
Melissa Clark is the author of nearly 40 cookbooks, pens the New York Times’ Good Appetite column and appears in their weekly video series.
6 pm reception/6:30 pm program
FREE* to members/$20 nonmembers
Reservations required 513.621.0717 OR email: email@example.com
*Free admission to Signature Events for Mercantile Library members is made possible by The George and Margaret McLane Foundation with additional support from the Scripps Howard Foundation.