We are combining these two marvelous wineries in to one sensational wine dinner. The dinner will include five appetizing courses paired with exquisite wines. The cost of the dinner will be $85 per person, and all wines will be available for retail sale.
Cruse Sparkling ($35.99/bottle) - Fried Bussels Sprout Salad with Shrimp
Betelgeuse Sauv Blanc ($32.99/bottle) - Fried Oysters with Trio Dipping Sauces
Cruse Chardonnay ($34.99/bottle) - Hazelnut Crusted Chicken with Bleu Cheese Sauce
Monkey Jacket Red Blend ($29.99/bottle) - Rosemary and Garlic Lamb Chops with Fingerling Potatoes, Roasted Baby Carrots and Leeks
Choas Theory Zin Blend ($49.99/bottle) - Dessert Trio including Salted Caramel and Chocolate Tart, Mocha Pot De Creme, and Chocolate Blackout Cake with Raspberry Filling
Please email Leyna at firstname.lastname@example.org to reserve your spot