Jay places an emphasis on fresh, mostly local ingredients for the food in the Bistrot and changes the menu according to what is in the markets or what he can forage from local fields, lakes, streams and gardens. This is a 3 course meal so bring your own wine.
NOTE- the class will be held at the Metro Bistrot 176 Main St. Southbridge. (1 class)
Instructors: This is a fund raiser for Hitchcock, with our sincere thanks to the generosity of Jay Livernois and Marie Paule Marthe! Bon Appetite!
A) Tues April 17 6:00-8:00
B) Mon July 16, 6:00-8:00 PM
Fee: $30 per evening