Join us for our Local Partner Brunch with Hickory Nut Gap Farm, featuring a unique, one-day-only menu.
We’ll be teaming up with a new local farmer, artisan or brewery every Sunday for brunch, April through October. Spend your Sunday morning enjoying delicious food with great company...not looking for a parking space: All Montford guests receive complimentary Valet Parking!
Grit Bowl – HNG Cider Glazed Pork Belly, Barkley’s Mill Cheddar Grits, Pickled Tomatoes, Soft Poached Egg
Brunch Tots – HNG Chili Braised Chicken, Three Graces Feta, Green Tomato Salsa, Avocado, Sunny Side Up, Egg
Black Pepper Biscuits – HNG Sausage Gravy, Breakfast Potatoes, Scrambled Eggs
The Sandwich – House Made HNG Bacon, OWL bakery Grit Bread, Fried Egg, American Cheese, Breakfast Potatoes
Baked Eggs – HNG Smoked Brisket, Braised Green Garlic, Three Graces Gouda, Crispy Shallots
Buttermilk Pancakes – HNG Bacon, Stout Maple Syrup, Bacon Fat Powdered Sugar
Rise and Swine Bloody Mary – Bacon infused Vodka, Pickled Okra, Candied Bacon
Mimosa – Cava, Hand Squeezed Orange Juice
Wake and Shake – Bourbon, Rustic Nocino, Benedictine, Penny Cup Cold Brew, Cardamom bitters, Hazelnut Cream
Thyme for Brunch – Applejack, Apricot Brandy, Lemon, Egg White, Thyme