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Kombucha in a Nutshell with Kitty & Misha

The Moon & Sixpence Coffeehouse
Event organized by The Moon & Sixpence Coffeehouse

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Kombucha is sweet tea fermented into a super healthy and tasty drink often compared to a sparkling and sour apple cider. Easy to make and loaded with beneficial bacteria, Kombucha has been enjoyed as a tonic for centuries around the world.

Join our Kombucha making workshop on Thursday 26th April and learn how to make and take care of your own booch.

Kombucha in a Nutshell is the first of 4 new fermentation workshops, workshops are £16 each or all 4 for £60.

Booking is essential, please contact Moon & Sixpence.

Arrival from 6pm, workshops start at 6.30pm and finish at 8pm.