Kombucha is sweet tea fermented into a super healthy and tasty drink often compared to a sparkling and sour apple cider. Easy to make and loaded with beneficial bacteria, Kombucha has been enjoyed as a tonic for centuries around the world.
Join our Kombucha making workshop on Thursday 26th April and learn how to make and take care of your own booch.
Kombucha in a Nutshell is the first of 4 new fermentation workshops, workshops are £16 each or all 4 for £60.
Booking is essential, please contact Moon & Sixpence.
Arrival from 6pm, workshops start at 6.30pm and finish at 8pm.