Vegetables + salt & liquid + time = lacto fermented vegetables, the basis of all sauerkrauts and kimchis! Super simple and ultra healthy, sauerkraut and kimchi are a great way to get tasty, optimally nutricious vegetables into your diet.
Join our workshop on Thursday 10th May & learn how to make your own sauerkraut & kimchi.
Sauerkraut & Kimchi in a Nutshell is the second of 4 new fermentation workshops, workshops are £16 each or all 4 for £60.
Booking is essential, please contact Moon & Sixpence.
Arrival from 6pm, workshops start at 6.30pm and finish at 8pm.