Mix flour, starter, salt and water together; knead your dough and let it rest; shape your loaves and give it a final rise. Then bake it! Making bread is within everyone's reach .
Join our workshop on Thursday 24th May and learn essential skills to make your own delicious sourdough bread at home.
Sourdough Bread in a Nutshell is the third of 4 new fermentation workshops, workshops are £16 each or all 4 for £60.
Booking is essential, please contact Moon & Sixpence.
Arrive from 6pm, workshops start at 6.30pm and finish at 8pm.