Water kefir is a super sparkling drink, high in probiotics, made by fermenting sugar and water with water kefir grains, also called tibicos. Water kefir is the lightest of ferments so we can have some serious fun adding flavour.
Join our workshop on Thursday 7th June & learn how to take care of water kefir and make some magic in your kitchen.
Water Kefir in a Nutshell is the fourth of 4 new fermentation workshops, workshops are £16 each or all 4 for £60.
Booking is essential, please contact Moon & Sixpence.
Arrive from 6pm, workshops start at 6.30pm and finish at 8pm.