Spring is here and so are the vegetables.
Course 1: Pea and Pancetta salad, meyer lemon, green garlic vinaigrette
Course 2: Smoked trout tartine, watermelon radish, creme fraiche
Course 3: Spring vegetable medley, parmesan tuile, watercress chimichurri
Course 4: Shrimp and grits, celeriac salsa, house hot sauce
Course 5: Dutch baby, cranberries, lemon curd
$35 a person, 2 seatings available, 9am and 1030 am. Reservation only, call ahead to reserve your seat today. 3604890678