Easter Brunch menu is ready to go!
Course 1: Fresh yogurt: pipitas, house granola
Course 2: Market hash: confit potatoes, seasonal vegetables
Course 3: Beet carpaccio: pickled fennel, citrus
Course 4: Benedict: free range egg, smoked salmon,
Course 5: Bread pudding french toast, cranberry compote
$35 a person, 2 seatings available, 9am and 1030 am. Reservation only, call ahead to reserve your seat today. 3604890678