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Sunday
01
APR

Sunday brunch

09:00
12:00
The Mouse Trap
Event organized by The Mouse Trap

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Easter Brunch menu is ready to go!
Course 1: Fresh yogurt: pipitas, house granola
Course 2: Market hash: confit potatoes, seasonal vegetables
Course 3: Beet carpaccio: pickled fennel, citrus
Course 4: Benedict: free range egg, smoked salmon,
Course 5: Bread pudding french toast, cranberry compote

$35 a person, 2 seatings available, 9am and 1030 am. Reservation only, call ahead to reserve your seat today. 3604890678