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Saturday
12
MAY

Shippensburg University Commencement Menu

11:00
22:00
The Orchards
Event organized by The Orchards

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SHIPPENSBURG UNIVERSITY COMMENCEMENT MENU

Appetizers
Soup Du Jour 5
Bowl French Onion Soup 6
Fried Calamari 12

Jumbo Gulf Shrimp Cocktail 13
Bacon Wrapped Sea Scallops 13

Asian Slaw
Mike’s Tuna 13
Seared rare tuna, mayo, soy sauce, panko crumbs
Orchard’s Baked Crab Dip with Garlic Bread 14

Salads
Chicken Caesar Salad 13

Romaine lettuce, herbed parmesan croutons, creamy Caesar dressing and shaved asiago cheese

Grilled Salmon Salad 16

Spring mix, hard-boiled eggs, tomatoes, onions and peppers tossed in a lemon caper vinaigrette

Niçoise 15

Seared tuna, artichokes, capers, tomatoes, Niçoise olives, onions and cucumbers
Sandwiches
Crab Cake 13
broiled crab cake on a toasted kaiser roll
Black and Bleu Burger 13
Bacon, bleu cheese, Kaiser roll
Volos Gyro 13
Lamb and beef, tziziki, , fries,
tomato on pita

Flat Bread Pizza’s
Margarita Pizza 13
Buffalo Pizza 13

Veggie Pizza 13

Entrées
Chicken Alfredo 24

Parmigiano-Reggiano cream sauce with scallions and shaved asiago cheese

served with a tossed salad
Charlie’s Catch 29

Sautéed shrimp, scallops and crab meat with artichokes, asparagus and tomatoes
finished in an herb butter sauce and served with a tossed salad

Chilean Sea Bass 31
Served with mashed potatoes & pico di gallo
Broiled Seafood Platter 43

Sea scallops, shrimp scampi, crab cake, and South African rock lobster tail

Broiled Crab Cakes 29
Jumbo lump crabmeat, roasted red peppers, and old bay aioli


Stuffed Shrimp 28
Crab stuffed shrimp topped with Mornay sauce
Filet Mignon 31

8 oz. Certified Angus Beef served with bearnias sauce

Veal Oscar 30

Sautéed veal scaloppini, jumbo lump crabmeat and asparagus with

Parmigiano-Reggiano cream sauce

New York Strip Steak 29
Served with a Cabernet Demi sauce
Paidakia 31
Rack of lamb grilled to perfections
Add any of the following to an entrée:

Crab Cake 10.00 Shrimp Scampi 8.00 Broiled Sea Scallops 9.00 South African Lobster Tail 14.00

Call 717-264-4711 for reservations.

Venue

The Orchards