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Cookery Masterclass - Fish Preparation

The Oyster Shack Bigbury
Event organized by The Oyster Shack Bigbury

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For 3 hours learn about preparing Fish with our Head Chef, Andy. From filleting of round and flat fish; skinning and pin boning to preparing squid or cuttlefish (depends on availability) and scallops. Finished off with a two course lunch with wine. A great day out and you take home everything you have made for a very special supper. Makes as fantastic gift this Easter for you and for that someone special in your life too. This is an incredibly popular Masterclass so book early - telephone The Oyster Shack on 01548 810876