Join us for our Shellfish Preparation Masterclass on Saturday 14th April. Preparing Shellfish is really tricky until you have been shown and our Head Chef Andy will teach you the best way to it. You will be working with Lobster; Crab; Scallops and Oysters. An unmissable three hours from 9 am to Noon followed by a 2 course lunch with wine. You can't beat the value of these Masterclasses at £85 for a great day at Devon's destination seafood restaurant; all the knowledge you'll leave with and you get to take home everything you have made for a hearty supper! Ring us at The Oyster Shack to book 01548 810876. Booking is essential as these Masterclasses are very popular.