Join The Pasta Tree Restaurant & Wine Bar and Brassfield Estate Winery for an exceptional evening of food and wine. This five-course dinner, crafted by Chef Suzzette Metcalfe will be highlighted by the wines of Brassfield, located in High Valley, in California’s North Coast AVA. The quality of Brassfield’s wines is the result of its commitment to sustainable winemaking and traditional techniques, as well as its understanding of the distinct features that make the North Coast area so special—cool marine breezes, volcanic soils, high elevations. Brassfield’s vineyards are located on the High Valley floor and up to the volcanic ridges that surround it. Brassfield’s fruit-driven, balanced wines are perfect for pairing with a range of dishes—come experience them for yourself.
About the winery:
In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife preserve. Over the next three decades Jerry acquired additional property. Today, the Lake County estate includes over 2,700 acres across both the eastern and the western sections of High Valley, as well as the Round Mountain Volcano. The vineyards were investigated for their potential to produce outstanding estate-grown wines in 1998. Vineyard planting began in 2001. As the vineyards matured, the winery has grown with a state-of-the-art winemaking facility.
Please allow 72 hours notice of any dietary restrictions and contact email@example.com with that information.