We're pleased to announce our next special dinner for Saturday, April 7th at 6:30 pm.
We will start with fresh baked artisan bread and a cheese plate from Brush Creek Creamery, followed by Cream of Asparagus Soup and a Spring Spinach Salad. The main course will be your choice of Beef Tenderloin au Poivre with carrot soufflé and green bean bundles or Grilled Chicken Cordon Bleu with beef bacon, Poblano grits and green bean bundles. Dessert will be a choice of Chocolate Pots de Crème or Crème Brûlée with fresh fruit.
The price is $53 per person, RSVP to 208-877-1200 or email@example.com by Friday, April 6th.
We hope to see you here!