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Saturday
12
MAY

Mother's Day Weekend Special Dinner

18:30
21:00
The Pie Safe Bakery & Kitchen
Event organized by The Pie Safe Bakery & Kitchen

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Hello Everyone,
We're pleased to announce our Mother's Day weekend special dinner for Saturday, May 12th at 6:30 pm.

We will start out with a Crusted Ricotta Fritter with aioli from Brush Creek Creamery, followed by Consommé with seasonal additions and a Spring Bread Salad. The main course will be your choice of Grilled Beef Ribeye or Roasted Chicken Quarter over creamy grits with roasted asparagus and fresh sourdough rolls. Strawberry-Rhubarb Cake will be served with homemade frozen custard for dessert.

The price is $49 per person, RSVP to 208-877-1200 or office@piesafebakery.com by Friday, May 11th.

We hope to see you here!