We're pleased to announce our Mother's Day weekend special dinner for Saturday, May 12th at 6:30 pm.
We will start out with a Crusted Ricotta Fritter with aioli from Brush Creek Creamery, followed by Consommé with seasonal additions and a Spring Bread Salad. The main course will be your choice of Grilled Beef Ribeye or Roasted Chicken Quarter over creamy grits with roasted asparagus and fresh sourdough rolls. Strawberry-Rhubarb Cake will be served with homemade frozen custard for dessert.
The price is $49 per person, RSVP to 208-877-1200 or email@example.com by Friday, May 11th.
We hope to see you here!