Four courses of classic Italian dishes matched with five wines from the length of this gastronomic country. We’ll start you with a sharing Charcuterie board followed by Wild Cod Fillet on Tuscan Bean Stew, then Prime Beef Meatball Tagliatelle with Rich Tomato Sauce, Parmigiano Reggiano and Wild Rocket. To finish, Orange Panna Cotta with Amaretti Biscuit. Delizioso! 5 wines from lesser known regions to match.