Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen on Saturday, April 7th! Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!
Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to firstname.lastname@example.org!