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The Spanish Vineyards Wine Dinner

The Real Macaw
Event organized by The Real Macaw

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We have the pleasure of hosting David Hidalgo, owner of the Spanish Vineyards, born in Barcelona Spain. The Spanish Vineyards work with 2 families, the Montaña Family ( Monteleiva wines and Cava) and the Osborne family, ( Brisos Chafandin, Sed de Cana, Yaso, La Petite Agnes and Priorat). Both are small/medium wineries with their own vineyards in the best areas around Spain.

6pm Reception with Hors D'oeuvres
White & Red Sangria
Featuring White Port Cabral Branco Fino Sangria and Red Port Cabral Reserva Ruby Sangria

1st Course
Spanish style Stew with Pork, Chicken & Chick Pea
Paired with Brisios Tempranillo- 13 Month Oak Barrell 2013
Vinas de Brisios

2nd Course
Seared Octo
With Spanish Olive Oil, Paprika, Lemon & Potato
Paired with Monteleiva 100% Tempranillo Reserva 2011 Rioja Marques de Tomares

3rd Course
Clams, Mussels, Shrimp, Chorizo, Grilled Tomato & Saffron
Paired with Badaceli Blend 14 Months Oak Barrell 2012
Bodegas y Vinedos de Cal Grau

4th Course
Braised Rabbit
Tomato, Grain Mustard & Baluga Lentil
Paired with La Petite Agnes Blend 4 Months Oak Barrell 2014
Bodegas y Vinedos de Cal Grau

5th Course
Chef Selection of Dessert
Paired with Cava Monteleiva
(Champagne Method)
Marques de Tomares

$99 per person
(Excludes Tax & Gratuity)

Reservations are Limited
Credit Card Required Upon Reservation
48 Hour Cancellation Policy

Call 239-732-1188 to Reserve