Between April 3 - April 28, join us for an evening showcasing the delicious Spring Lamb from Ohio's own, Evans Lamb Farms.
Lamb Shoulder Ragout in White Wine, with Mustard & Olives, Puff Pastry Crown 15.
Chablis Macerated & Roasted Lamb Pate “en Croute” Red Bell Pepper Sauce 13.
Persillade Marinated & Sous Vide Leg of Lamb Caraway Lamb Jus 28.
Wild Herb Marinated & Roasted Lamb Chops Fennel Pollen Bordelaise 35.
Chablis Macerated & Roasted Lamb Pate “En Croute” Red Bell Pepper Sauce 26.
Pan Seared Lamb Loin Shallot Confit, Smoked Blue Cheese Lamb Jus 30.
Prices vary per course. Please ask for the Ohio Lamb Specials when making your reservations. Unfortunately, online reservations are not available for this event. Please call 614-451-9774