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Thursday
26
APR

Learning with Logan: National Pretzel Day

17:00
18:00

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Join us for a culinary learning experience with Executive Chef Logan Woodward. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen.

This month’s feature is homemade pretzels with beer cheese dip in honor of National Pretzel Day, paired with pale ale.