Join us for our spring dinner hosted by Diane Dovholuk/Master Gardener and Jorge Tinoco/Wine Director on Thursday, April 26th, 2018.
Enjoy a 4-course dinner utilizing ingredients from The Garden and ingredients locally sourced created by Executive Chef Mike Ward. Each course will be thoughtfully paired with Wente Vineyards wine.
Thursday, April 26th, 2018
5:30PM – 6PM Check in and passed appetizers
6PM – 9PM Dinner
$125 per guest. 15% off for Wente Club Members.
Space is limited.
Purchase your tickets today online or call 925.456.2424.