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Sunday
01
APR

Easter Brunch

12:00
15:00
The Ritz-Carlton, Macau
Event organized by The Ritz-Carlton, Macau

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Savor a memorable gourmet experience with us this Easter! Our chefs and mixologist from across our fine restaurants present an Easter Brunch of the best-loved signature dishes and concoctions.
Savor Black Truffle Shrimp Dumplings and Double-boiled Fish Maw and Chicken Soup from our Michelin-Starred Lai Heen. Relish Côte de Boeuf & Lamb Rack by legendary Chef Raphaël Kinimo of The Ritz-Carlton Café. Enjoy shucked oysters and whole spanner crab paired with special creations by Beefeater MIXLDN 7 World Champion Maxim Schulte of the Ritz-Carlton Bar and Lounge. Delight in a fine desserts buffet special that is too good to miss out on!

這個復活節, 我們誠邀您親臨澳門麗思卡爾頓酒店來過一個充滿滋味驚喜的假期!我們各間高級食府的廚師及調酒師特意呈獻繽紛豐盛的節慶早午餐, 帶您嘗盡最享負盛名的特色美饌!
讓人垂涎的美食多不勝數, 包括米其林星級食府麗軒的黑松露鮮蝦餃和花膠燉雞湯, 由麗思咖啡廳總廚紀韋麟先生精心設計的肉眼扒及羊扒等。 在細味新鮮生蠔和原只螃蟹無比鮮味的同時, 您更可以配上榮獲Beefeater MIXLDN 7 世界冠軍調酒師舒美森的得意創作, 全面升華味覺享受......還有琳瑯滿目、精致誘人的甜點讓您隨意品嘗, 您豈能錯過!

April 1st, 2018
Easter Brunch
MOP688* per person
One glass of champagne or non-alcoholic cocktail, free-flowing coffee, tea and juice
MOP888* per person
Free-flowing champagne, wine, beers, coffee, tea, juice

2018年4月1日
復活節節慶早午餐
每位澳門幣688*元
包括1杯迎賓香檳或不含酒精雞尾特飲, 以及無限暢飲咖啡、茶及果汁
每位澳門幣888*元
包括無限暢飲香檳、葡萄酒、啤酒、咖啡、茶及果汁

*Prices are subject to 10% service charge and 5% government tax
*價格須額外加收10%服務費和5%政府稅

The Ritz-Carlton, Macau
Please contact +853 8886 6712 or rc.mfmmr.fnb.res@ritzcarlton.com

Reservation is highly recommended.