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Sunday
01
APR

Easter Sunday

14:30
20:00
The River Grill
Event organized by The River Grill

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The River Grill will be offering a special Easter Dinner Menu from 2:30pm- 8:00pm

Gather your family and friends for a spectacular dining experience at The River Grill. Reservations are recommended. Call us at 845.561.9444 to make your reservations.

------------------Easter Menu-----------------------------------

Appetizer
CLAMS CASINO
Seasoned bread crumbs, butter, and bacon
13.95

BURRATA
vine ripened tomatoes, fresh basil
Balsamic glaze, EVOO
11.95

TRUFFLE AU GRATIN
Gorgonzola, black truffle
And mini pasta shells
14.95

STUFFED MUSHROOMS
Seasoned bread crumbs, smoked gouda
finished with a beurre blanc
11.95

CRISPY OYSTER’S FLORENTINE
Spinach parmesan cream sauce topped with crispy oysters
13.95

MUSSELS OREGANATA
white wine, garlic fresh oregano butter broth
12.95

THE BOUNTY
shrimp cocktail, clams on the half shell, oysters
cocktail sauce, chipotle remoulade, tarragon vinaigrette
27.95

MARYLAND CRAB CAKE
lump, mixed greens, cilantro lime vinaigrette
and sauce Louis
12.95

--------------------------ENTREE'S-----------------------------

DUCK a L’ORANGE
Grand marnier orange sauce
seasonal vegetables and mashed potatoes
27.95

SEARED SCALLOPS
Lobster potato pancake julienne vegetables
28.95

SEAFOOD RISOTTO
shrimp, bay scallops, calamari, and lobster meat
asparagus tips and roasted red peppers
32.95

SOUTHWESTERN LOBSTER RAVIOLI
shrimp, lobster meat, black beans, corn and diced tomato in a spicy cream sauce
28.95

SUNDRIED PESTO CHICKEN
Garlic basil cream sauce tossed with wild mushroom ravioli
28.95

MUSTARD-MAPLE GLAZED SALMON
sautéed kale, mashed potatoes
26.95

ROAST PRIME RIB OF BEEF
Au jus 27.95

BRAISED LAMB SHANK
lamb demi-glaze, vegetables
mashed potatoes
29.95

STUFFED CHICKEN FLORENTINE
prosciutto, gorgonzola, and spinach finished with
a lemon beurre blanc
26.95

RAGS TO RICHES
jumbo shrimp, Maine lobster meat, spinach, tomato
garlic parmesan cream sauce, pappardelle
28.95

SESAME SEARED TUNA
Soba noodles, seaweed salad, and pickled ginger
28.95

SHRIMP BIANCO
mushrooms, peppers, and onions in a dill basil cream sauce over linguini
27.95