Join us for a pairing of flavors from Chicago's Half Acre Brewing and Chef Rick Kaniuga's creative dishes!
$65 included tax, gratuity and some HABC swag!
Make your reservations today!
Fader - Pilsner
Smoked pork tenderloin, BBQ chicken wing, jalapeno jam, pickled veggies, flatbread.
The Grip - Wyld Ale
Lobster fritters, tropical fruit marmalade.
Vallejo - Seasonal IPA
Lamb lollipop, arugula salad, cherry gastrique.
Barrel-Aged Orin - Bourboned Brown Ale
Coffee crusted tenderloin roast, fried potatoes.
Navaja - Imperial IPA
Mixed berry cobbler, vanilla ice cream.