It’s the battle of the borders when Illinois brewery, Half Acre joins Bartolotta Gastropub, Rumpus Room for a night of indulgence. Executive Chef Andrew Koser welcomes Half Acre Executive Chef Nick Lacasse to join forces in creating a four course meal with four beer pairings, plus a bonus welcome brew! In addition to topnotch culinary kitchen talent, Half Acre has five special beers in tow including two yet to be released this side of the state line - Fader Pils and Blueberry Fruit Truck. Additionally, the extremely scarce and sought after barrel-aged Big Hugs will be offered.
Don’t miss out on this one, tickets will go fast! Tickets and more information at www.rumpusroommke.com