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Scandinavian Crisp Bread Baking Event

The Scandinavian School
Event organized by The Scandinavian School

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Ever wondered how the Scandinavian crisp bread got its crisp? Come join native Swedes Emmet Grahn (owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!

The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.