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Thursday
19
APR

Fork & Cork Wine Dinner featuring White Birch Vineyards

18:00
21:00

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White Birch Wine Dinner Menu

Course 1: Spring Lettuce Salad
Fresh pickled baby vegetables, young lettuce blend, herb vinaigrette, Lively Run goat cheese

Course 2: Cream of Asparagus Soup
Crème fraiche, cured egg yolk, smoked paprika oil

Course 3: Lemon Sole
Wild mushrooms, saffron risotto, fines herbs

Course 4: Roast Lamb Loin
English peas, mint, balsamic lamb glace

Course 5: Dessert
Lemon curd, vanilla-lavender cake, local honey